COCOJITO

Ingredients

4 cups ice cubes
1 cup (from a 15-oz. can)
cream of coconut
½ cup fresh mint leaves,
plus 4 sprigs for garnish
⅓ cup white rum
¼ cup fresh lime juice
4 lime slices

Directions

Put ice cubes, cream of coconut, ½ cup mint leaves, the rum, and lime juice in a blender; blend until smooth, about 30 seconds. Divide among four 8-oz. glasses. Garnish each with a mint sprig and a lime slice.