A Step-by-Step Guide to Spritzkuchen Spritzkuchen, also known as German Crullers, are delightful, uniquely shaped doughnuts that are a popular treat in Germany, especially around holidays and special occasions. Their slightly dense, cakey texture and characteristic ridged appearance make them irresistible. This guide will walk you through the process of …
Read More »Caramel Apple Cake
This traditional German apple cake is moist, flavorful, and topped with a rich caramel glaze. It’s perfect for autumn or any time you crave a comforting dessert. We have several wonderful traditional Apple Cakes in Germany and this one is a Caramel Apple Cake where the apples are caramelized before …
Read More »Honey Bread (Honigkuchen)
A Spiced German Christmas Bread Honigkuchen is a traditional German Christmas treat, similar to gingerbread but with a unique blend of spices and honey. It’s moist, flavorful, and often enjoyed during Advent or as a festive dessert. Ingredients For the bread: 2 ½ cups (300g) all-purpose flour 1 teaspoon baking …
Read More »German Sauerbraten Recipe
Sauerbraten is a flavorful and tender pot roast, marinated in a tangy mixture of vinegar, wine, and spices. It’s a beloved dish in Germany, often served with red cabbage and potato dumplings. Ingredients For the marinade: 1 cup red wine vinegar 1 cup dry red wine 1 cup water 1 …
Read More »Pretzel Wreath for Oktoberfest Party
This recipe is a delicious bread wreath for a larger crowd and it pairs perfectly with a cool Oktoberfest beer! The Pretzel Wreath is very rich and fills a lot, so cutting small slices is recommended. Your Oktoberfest just got better with this crowd-pleasing recipe! I filled it with a …
Read More »Berlin Christmas Bread
Berlin Bread or Berlin Christmas Bread has a long tradition and I remember them from my childhood. So good! So sweet and rich with a crunch from the nuts – just heavenly! Here is how to make this wonderful treat . Your Choice of Consistency If you let your Berlin …
Read More »Mole Cake / Maulwurfkuchen
You’ll never get rid of a mole mound that fast again: This Mole Cake is so delicious and cute, nobody can resist it! The combination of chocolate, cream, and bananas is just heavenly. We Germans are not known to have a lot of humor but I think this cake actually …
Read More »Beer Cake – Oktoberfest Recipe
When you think of baking a cake, beer might not be the first ingredient that comes to mind. However, this unexpected addition can elevate your cake to a whole new level of deliciousness. Intrigued? Let’s explore the wonderful world of baking cakes with beer. EQUIPMENT Beer as a Baking Ingredient …
Read More »Salzburger Nockerln
If you’re looking for a fun and easy Austrian recipe to try, look no further! This Salzburger Nockerln recipe is perfect for beginners, and it will have your guests raving about your culinary skills. For this video, I am a bit embarrassed because I did the dishes before filming and …
Read More »Sweet Plum Dumplings
I have covered several versions of dumplings on my blog already: Dumplings from Bread / Rolls, Potato Dumplings, Pretzel Dumplings, Dampfnudeln … and there are so many variations of each. The plum dumplings in this post are a bit of a mix of potato dumplings (the potato dough and simmering) and dampfnudeln (the sweet filling). …
Read More »
Chef's Book | Recipe Site Yummy Recipes Site