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Learn how to easily make this flavorful chocolate hazelnut ice cream at home! This is hands down the best ice cream with Nutella, chocolate, and hazelnuts.
#icecream #Nutella #chocolatehazelnut
INGREDIENTS
- 400 ml Whole Milk
- 100 ml Heavy Cream
- 60 g Hazelnut Spread i.e. Nutella
- 1 tbsp Cocoa unsweetened
- 60 g Dark Chocolate chopped
- 1 Egg
- 100 g Sugar
- 50 g Hazelnuts roasted, chopped
INSTRUCTIONS
- Pour the milk and the cream into a saucepan, add the hazelnut spread, and heat to a warm temperature.400 ml Whole Milk,100 ml Heavy Cream,60 g Hazelnut Spread
- Add the chocolate and the cocoa, stir and wait for the chocolate to melt.1 tbsp Cocoa,60 g Dark Chocolate
- Remove from the stove, then in a bowl, mix the egg with the sugar until it’s foamy.1 Egg,100 g Sugar
- Carefully add 2-3 tablespoons of the warm liquid with the egg mix and stir. Then add the entire egg mix into the warm liquid.
- Put the saucepan back onto the stove and heat to a temperature of 75°C / 167°F.
- Let it cool completely.
- Pour the mixture into the ice cream maker and turn it on. DO NOT add the hazelnuts, yet!
- When the ice cream becomes firmer, close to being ready, add the hazelnuts and continue until the ice cream is ready or won’t become more solid.50 g Hazelnuts
- If the ice cream is still too liquid / slushy-like, put it into a container with a lid and put it into the freezer for 1-2 hours.
NUTRITION
Calories: 519kcalCarbohydrates: 49gProtein: 10gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 82mgSodium: 71mgPotassium: 448mgFiber: 4gSugar: 43gVitamin A: 605IUVitamin C: 1mgCalcium: 191mgIron: 3mg
