Chocolate Hazelnut Ice Cream

• Pour the milk and the cream into a saucepan, add the hazelnut spread, and heat to a warm temperature.
  400 ml Whole Milk,100 ml Heavy Cream,60 g Hazelnut Spread
• Add the chocolate and the cocoa, stir and wait for the chocolate to melt.
  1 tbsp Cocoa,60 g Dark Chocolate
• Remove from the stove, then in a bowl, mix the egg with the sugar until it’s foamy.
  1 Egg,100 g Sugar
• Carefully add 2-3 tablespoons of the warm liquid with the egg mix and stir. Then add the entire egg mix into the warm liquid.
• Put the saucepan back onto the stove and heat to a temperature of 75°C / 167°F.
• Let it cool completely.
• Pour the mixture into the ice cream maker and turn it on. DO NOT add the hazelnuts, yet!
• When the ice cream becomes firmer, close to being ready, add the hazelnuts and continue until the ice cream is ready or won’t become more solid.
  50 g Hazelnuts
• If the ice cream is still too liquid / slushy-like, put it into a container with a lid and put it into the freezer for 1-2 hours.

Health Benefits

Chocolate hazelnut ice cream is a delicious treat, but it is also high in calories and fat. However, it does contain some nutrients, such as calcium and protein.

Conclusion

Chocolate hazelnut ice cream is a decadent and delicious dessert that is enjoyed by people all over the world. It is a perfect treat for any occasion.