Meat Foods

Make an easy Oktoberfest party snack and also learn about the traditional dress (Dirndl) and the secret meaning behind the bow of the apron. EQUIPMENT   12 Oktoberfest Picks The Secret Behind the Dirndl (traditional dress) I get a lot of comments about the costume I wear in most of my …

Crunchy, crispy pork roast the way it’s done in Bavaria, and as the cherry on top: Beer Sauce! Feels like Oktoberfest on your tongue. EQUIPMENT 1 cookpot large 2 Casseroles 1 Sieve 1 Sauce Pot INGREDIENTS For the Roast & Sauce 1,3 kg Pork Belly or Shoulder with thick skin & fat on …

Pork Knuckles / Pork Hock are a staple at Oktoberfest and in Munich in general. How to make this crispy skin and get moist meat at the same time … here in this recipe! INGREDIENTS 1 Pork Hock approx. 4 lbs Water enough to cover the hock in the pot 5 cloves of Garlic 2 Onions …

#germansoups #germanstews #germanrecipes German cabbage and beef soup is the best German comfort food for cold winter days. The beef in the stew gives it not only a great flavor but also makes the cabbage soup a hearty meal for lunch of dinner. Ingredients 3 quarts water 1 large onion …

This traditional German Sauerbraten recipe origins from the Rhineland region of Germany. Sauerbraten is a meat dish in which the meat is marinated for several days before cooking. Sauerbraten is a real classic in Germany and is prepared in many regions in this country in slightly different variations. There is …

The perfect Schnitzel has a gap of air between the breading and the meat, it is also crisp on the outside and soft & juicy on the inside. Here is how you can achieve this … Ingredients 4 slices pork or veal or chicken thick cut some flour 100 g bread crumbs more or less some extra water …

Schnell & einfach ein leckeres Schweinesteak mit Ofengemüse & selbstgemachter Aioli zubereiten. || How to cook a simple & easy Pork Steak with Oven Vegetables & Homemade Aioli. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 4 Portionen: || Ingredients …

Schnell & einfach leckere Königsberger Klopse Selber Machen, Fleischbällchen mit Kapernsauce. || How to cook a simple & easy German Meatballs in Caper Sauce. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 12 Klopse mit Sauce: || Ingredients for 12 …

Sauerbraten is translated to Sour Roast or Sour Beef and is a German pot roast with a slightly sour taste for the meat and also for the gravy. To counter the sourness of the ingredients like wine and vinegar, some sweet ingredients are added, i.e. gingerbread. Ingredients Marinade & Meat …

I grew up with “Falscher Hase” – which means Mock Rabbit and is a German Meatloaf that is filled with boiled eggs. It probably looks a little like a rabbit roast, at least that is my explanation for that name. My recipe in this video was inspired by a video …