Peach iced tea recipe

Cut 2 peaches into chunks and put into a pot.

Put 6 glasses of water on it and let it boil.

Brew 2 tablespoons of scented tea and 1 tablespoon of regular tea with 3 cups of water.

When the peaches soften well, cover them. Let it sit for 20 minutes and strain through a thin cheesecloth.

Strain the tea in the same way.

Add 1 glass of sugar, lemon salt and lemon divided into 4 parts and mix.

After it cools, put it in the fridge.

The next day, take the lemons inside.

Consume the tea you have prepared within 2 days. Enjoy your meal…