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Ingredients
- 200 grams of dried basil
- 1 glass of granulated sugar or a few spoons of honey
- 4 cloves
- 4 cinnamon sticks
- 5 glasses of boiling water
- 200 grams of dried basil
- 1 glass of granulated sugar or a few spoons of honey
- 4 cloves
- 4 cinnamon sticks
- 5 glasses of boiling water
How is Reyhan sherbet made?
Boil the water in a separate place.
Take the basil, sugar, cloves and cinnamon sticks in the pot.
Pour hot water over the ingredients.
Stir until the sugar dissolves, cover and leave your syrup to infuse.
After it cools, strain it into a jug and put it in the fridge. Serve with ice. Enjoy your meal…
