Berlin Bread or Berlin Christmas Bread has a long tradition and I remember them from my childhood. So good! So sweet and rich with a crunch from the nuts – just heavenly! Here is how to make this wonderful treat . Your Choice of Consistency If you let your Berlin …
Read More »Mole Cake / Maulwurfkuchen
You’ll never get rid of a mole mound that fast again: This Mole Cake is so delicious and cute, nobody can resist it! The combination of chocolate, cream, and bananas is just heavenly. We Germans are not known to have a lot of humor but I think this cake actually …
Read More »Buckwheat Cake
This buckwheat cake with lingonberries comes from a region in Germany that is just south of Hamburg. That region is called Lüneburger Heide and is famous for its amazing landscape and the colorful blooming of the “Heide” flowers. I had never thought about it but realized it when preparing for …
Read More »German Slab Cookies
Easy cookies, little effort, great taste!! Skip the cookie cutters if you have little time (or patience) and make cookies the cool way. Best cookies for the busy family. German Slab Cookies are a type of cookie originating from Germany. They are typically baked in a large tray and served …
Read More »Oktoberfest Pretzel Snack
History and Culture of Oktoberfest Pretzel Snacks Entrance Oktoberfest, the world’s largest Volksfest (beer festival and amusement park on wheels), is held annually in Munich, Germany. While the festival is famous for its beer, it also celebrates traditional Bavarian cuisine, with bagels being one of the most iconic snacks. The …
Read More »Oktoberfest: Obatzda Muffin
Make an easy Oktoberfest party snack and also learn about the traditional dress (Dirndl) and the secret meaning behind the bow of the apron. EQUIPMENT 12 Oktoberfest Picks The Secret Behind the Dirndl (traditional dress) I get a lot of comments about the costume I wear in most of my …
Read More »Crispy Bavarian Pork Roast
Crunchy, crispy pork roast the way it’s done in Bavaria, and as the cherry on top: Beer Sauce! Feels like Oktoberfest on your tongue. EQUIPMENT 1 cookpot large 2 Casseroles 1 Sieve 1 Sauce Pot INGREDIENTS For the Roast & Sauce 1,3 kg Pork Belly or Shoulder with thick skin & fat on …
Read More »Peppernut Cookies/Pfeffernüsse
Peppernuts Christmas Cookies look a little like mushrooms. Their taste is really amazing with all the spices and especially with the pepper in it. Follow my recipe for how to bake Peppernuts for Christmas and keep them in an airtight container so they stay soft. INGREDIENTS Dough 5 Eggs 300 g Light Brown …
Read More »Vegetable Soup with Meatballs
Learn about the two ingredients that make the flavor of this soup so irresistible and how to prepare a soup in very little time … German Vegetable Soup with Meatballs: Recipe and Historical Background Introduction German Vegetable Soup with Meatballs, known as “Gemüsesuppe mit Fleischbällchen,” is a hearty and comforting …
Read More »German Bierhörnchen
Learn how to make Beer Crescent Rolls in just a few simple steps. They are so delicious, fluffy, and crisp! Introduction German Bierhörnchen, or Beer Crescent Rolls, are delightful pastries that combine the rich flavors of beer with a flaky, buttery dough. Perfect for snacking or serving at parties, these …
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