snack

INGREDIENTS Tbsp. paprika2 tsp. dried thyme2 tsp. salt2 tsp. black pepper1 tsp. onion powder½ tsp. garlic powder½ tsp. cayenne pepper½ tsp. cumin3 lb. beef brisket, trimmed½ tsp. liquid smoke1½ cups barbecue sauce (15 oz.)2 Tbsp. Worcestershire sauce 1.Mix together paprika, thyme, salt, black pepper, onion powder, garlic powder, cayenne, and …

Ingredients 3 cups finely choppedmushrooms (8 oz.)1 cup finely chopped onion3 cloves garlic, minced1 tsp. Italian seasoning1 tsp. salt½ tsp. black pepper2 lb. 85% lean ground beef8 hamburger buns,split and grilledEscarole or radicchio, tomatoslices, sriracha mayo, and/orother toppings as desired Directions 1.Stir together mushrooms, onion, garlic, Italian seasoning, salt, and …

We adapted Catherine’s original recipe for quick-pickling and easy fridge storage. It also works well with blackberries. Serve over goat cheese on toasted baguette slices with a little fresh basil or add to your cheese board for a sweet-tart surprise. Ingredients 1 (3-inch) cinnamon stick½ tsp. whole cloves½ tsp. whole …

Ingredients 2 (15-oz.) cans chickpeas,rinsed and drained1 cup minced carrot1 cup minced celery1 cup minced red bell pepper¾ cup minced cucumber⅔ cup minced zucchini½ cup minced red onion½ cup minced green onion¼ cup Italian salad dressing3 garlic cloves, minced2 Tbsp. capers, with liquid¼ tsp. paprika¼ tsp. salt⅛ tsp. black pepper⅛ …