Make some cute and delicious Pretzel Snacks for Oktoberfest or any other party … and also learn how to make Pretzel Necklaces in this video! EQUIPMENT This pretzel snack is simple and fast made to your Oktoberfest-themed celebration. You may most effective need 4 ingredients for this recipe and there …
Read More »Oktoberfest: Obatzda Muffin
Make an easy Oktoberfest party snack and also learn about the traditional dress (Dirndl) and the secret meaning behind the bow of the apron. EQUIPMENT 12 Oktoberfest Picks The Secret Behind the Dirndl (traditional dress) I get a lot of comments about the costume I wear in most of my …
Read More »Crispy Bavarian Pork Roast with Beer Sauce
Crunchy, crispy pork roast the way it’s done in Bavaria, and as the cherry on top: Beer Sauce! Feels like Oktoberfest on your tongue. EQUIPMENT 1 cookpot large 2 Casseroles 1 Sieve 1 Sauce Pot INGREDIENTS For the Roast & Sauce 1,3 kg Pork Belly or Shoulder with thick skin & fat on …
Read More »Peppernut Cookies / Pfeffernüsse
Peppernuts Christmas Cookies look a little like mushrooms. Their taste is really amazing with all the spices and especially with the pepper in it. Follow my recipe for how to bake Peppernuts for Christmas and keep them in an airtight container so they stay soft. INGREDIENTS Dough 5 Eggs 300 g Light Brown …
Read More »German Vegetable Soup with Meatballs
Learn about the two ingredients that make the flavor of this soup so irresistible and how to prepare a soup in very little time … EQUIPMENT 1 large pot INGREDIENTS ¼ Cerlery Root 1-2 large Carrots 1 stalk Leek or a large onion 1 bundle Italian Parsley or some cilantro 1 bell pepper or additional vegetables as described in the …
Read More »Beer Crescent Rolls – German Bierhörnchen
Learn how to make Beer Crescent Rolls in just a few simple steps. They are so delicious, fluffy, and crisp! INGREDIENTS 300 g Flour 7 g instant Yeast 1 tsp Sugar 80 ml Milk luke-warm 25 ml Butter melted 100 ml Beer light beer 1 tsp Salt 1 Egg Yolk 2 tbsp Water some Pretzel Salt INSTRUCTIONS Add the yest and sugar to the milk and let sit for 10 minutes. …
Read More »Oktoberfest: How to make Kraut Crullers / Kraut Rolls / Krautkrapfen
Kraut Crullers … aka Kraut Rolls or Krautkrapfen in German: It’s pasta, filled with seasoned sauerkraut and bacon. A wonderful Swabian-Bavarian dish that fits so perfectly to the Oktoberfest theme. INGREDIENT 300 g Flour All purpose ½ tsp Salt 80 ml Water 5 tbsp Oil i.e. sunflower oil 200 g Bacon 1 Onion medium size 500 g Sauerkraut 500 ml Beef Broth maybe more 1 Clove 1 Bay Leaf ½ tsp Caraway Seeds …
Read More »OKTOBERFEST: How to make Pork Hock – crispy skin, moist meat!
Pork Knuckles / Pork Hock are a staple at Oktoberfest and in Munich in general. How to make this crispy skin and get moist meat at the same time … here in this recipe! INGREDIENTS 1 Pork Hock approx. 4 lbs Water enough to cover the hock in the pot 5 cloves of Garlic 2 Onions …
Read More »German Cabbage & Beef Soup – The Best German Comfort Food for Cold Days
#germansoups #germanstews #germanrecipes German cabbage and beef soup is the best German comfort food for cold winter days. The beef in the stew gives it not only a great flavor but also makes the cabbage soup a hearty meal for lunch of dinner. Ingredients 3 quarts water 1 large onion …
Read More »Anti-Gravity Cake | Step-by-step tutorial
This magical cake is not as hard to make as you might think. With our recipe you can easily make the anti-gravity cake at home. Check out our page to see the utensils that will help you achieve this beautiful result! Ingredients for 20 servings: 3½ oz white chocolate 3¼ …
Read More »