Video Recipes

This German plum cake can be made with plums or prunes. Plums are almost the whole year available in stores but you could use apples instead for this recipe too.  

Learn how to make German pork shashlik. This meat dish is a very popular German fast food and you can find it at the old fashioned Imbissbuden which are German snack stands where people get a quick bite like “Schaschlik” in their lunch hours or while shopping. Let me show …

Germany is known for its amazing bread recipes. But not many people know that there are more than 3.200 different trademarked bread specialties offered in German bakeries. In this video I will show you how to make a healthy seed bread, named Körnerbrot in German. It contains valuable vitamins, minerals …

Magenbrot is a very popular snack on German fairgrounds and Christmas markets. These sweet glazed cookies share many similarities with gingerbread and are moist and very tasty. Let me show you how easily you can make this German specialty at home.

On a cold and rainy day it´s a great idea to cook some German potato comfort soup. This soup warms the soul and heart on a cold day. Here are the steps how to make it.

In this second part of our Sauerbraten recipe video I will show you how to cook the meat and make the signature gravy. If you want to know how to marinade the meat, watch part one of this video series. You will find the link to the video in the …

Sauerbraten is one of the most famous German dishes. In this video I will show you that it is really easy to make an authentic German Sauerbraten with this foolproof recipe. The crucial ingredients for a perfect Sauerbraten are patience and some planning ahead, as the most important step is …

Rote Grütze is a typical speciality in northern Germany. From East Friesland to Bremen and Hamburg and up to Mecklenburg-Vorpommern – the dessert is tradition everywhere. In a Schleswig-Holstein dictionary from the 17th century the first recipe for Rote Grütze can be found – “Roode Grütt”. At this time the …

Ingredients 2 pounds pollock filets alternatively Swai, Tilapia 2 pounds carrots 1 large onion 1 tbsp. garlic paste 2 tbsp. Butterschmalz or vegetable oil 1 cup chicken broth ½ bunch of dill 1 cup sour cream 2 tbsp. mustard 1 1/2 tbsp. honey Salt and pepper to taste Instructions Preheat the oven to 375 Fahrenheit. Peel the carrots and cut into slices. Melt Butterschmalz or oil over medium heat. …

Are you in the mood for an indulging dessert? Then this German chocolate mousse is an excellent choice. This is a foolproof recipe if you use a high-quality dark chocolate with 70 – 85% cocoa.