Sauerbraten – Part 1: How to marinate the meat

Sauerbraten is one of the most famous German dishes. In this video I will show you that it is really easy to make an authentic German Sauerbraten with this foolproof recipe. The crucial ingredients for a perfect Sauerbraten are patience and some planning ahead, as the most important step is marinating the meat for 5 to 10 days before you want to cook it.

Make sure you watch part 2 of the Sauerbraten video series where I will show you how to cook the meat and prepare the signature gravy for this dish.