This traditional German Sauerbraten recipe origins from the Rhineland region of Germany. Sauerbraten is a meat dish in which the meat is marinated for several days before cooking. Sauerbraten is a real classic in Germany and is prepared in many regions in this country in slightly different variations. There is …
Read More »Sauerbraten Part 2 – How to cook the meat and make the gravy
In this second part of our Sauerbraten recipe video I will show you how to cook the meat and make the signature gravy. If you want to know how to marinade the meat, watch part one of this video series. You will find the link to the video in the …
Read More »Sauerbraten – Part 1: How to marinate the meat
Sauerbraten is one of the most famous German dishes. In this video I will show you that it is really easy to make an authentic German Sauerbraten with this foolproof recipe. The crucial ingredients for a perfect Sauerbraten are patience and some planning ahead, as the most important step is …
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