German Fish Recipe – Sailor´s Sweetheart
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Ekim 25, 2020
Video Recipes
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- 2 pounds pollock filets alternatively Swai, Tilapia
- 2 pounds carrots
- 1 large onion
- 1 tbsp. garlic paste
- 2 tbsp. Butterschmalz or vegetable oil
- 1 cup chicken broth
- ½ bunch of dill
- 1 cup sour cream
- 2 tbsp. mustard
- 1 1/2 tbsp. honey
- Salt and pepper to taste
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Preheat the oven to 375 Fahrenheit.
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Peel the carrots and cut into slices.
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Melt Butterschmalz or oil over medium heat.
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Add carrots, onions, garlic paste and honey and braise lightly.
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Deglaze with chicken broth and cook for about 3 to 4 minutes and set aside.
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Chop dill finely.
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In a small bowl mix sour cream, mustard and dill and add to the carrots.
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Rinse the fish filets with cold water and tap dry.
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Season with salt and pepper and place in a casserole pan.
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Cover with carrot mixture and bake for 40 minutes.
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