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Ingredients 2 pounds pollock filets alternatively Swai, Tilapia 2 pounds carrots 1 large onion 1 tbsp. garlic paste 2 tbsp. Butterschmalz or vegetable oil 1 cup chicken broth ½ bunch of dill 1 cup sour cream 2 tbsp. mustard 1 1/2 tbsp. honey Salt and pepper to taste Instructions Preheat the oven to 375 Fahrenheit. Peel the carrots and cut into slices. Melt Butterschmalz or oil over medium heat. …
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