Do you like eating German food? If yes, I recommend you the German Style Sausage Salad (Wurst salat) recipe because it’s easy to make and tasty. I think you will like it.
Read More »Angel Eyes Cookies Christmas Cookies Weihnachtsgebäck
Engelsaugen is a German Cookies bake mostly in Christmas time. Angel Eyes Cookies. Ingredients 150g butter 70g powdered sugar 2 egg yolks 240g flour 1 tablespoon lemon zest 50g marmalade / Jam for filling Powdered sugar for coating ( optional)
Read More »Almond Bread (German Bread) Nuss Gebäck
Ingredients 1-3/4 cups sugar 400 g 1 cup margarine 225 g 6 eggs 1 cup matzoh flour 200 g 3-1/2 ounces potato starch 1/2 teaspoon Salt 1/2 TL 4 oz chopped walnuts 115 g 12 oz dark chocolate 335 g 2 tsp sugar to sprinkle 2 TL 1 tsp cinnamon to sprinkle 1 TL Instructions Preheat oven to 350 F (175 C) and grease a large baking tray In a large bowl, beat the sugar and the …
Read More »The most tender SPRITZ COOKIES you’ll ever have
These are the softest Spritz Cookies ever! They are so good, I have to bake them weekly because my family is begging for more. Here is the secret of how they get so nice and tender that they are irresistable … Equipment pastry bag Pastry Tip, i.e. Wilton 2D (large) …
Read More »Simple German Chicken Meatloaf
Hi, my best friend. this time we go to German cuisine which is Meatloaf made from chicken breast made mince. I also add potatoes, Asparagus and carrots. we use the oven for 60 minutes with a temperature of 180 ° C. thank you for your supporting. Ingredients : Chicken mince …
Read More »Vegan Schnitzel | Traditional German/Austrian Food
INGREDIENTS 6 TVP slices (Vegan TVP Chicken Slices) enough canola oil to cover the pan Ingredients for the egg alternative 1/3 cup chickpea flour , sifted 1/3 cup water 1/4 teaspoon salt 1/4 teaspoon sriracha sauce Ingredients for the breading 1/2 cup fine breadcrumbs 1/4 cup panko flakes 2 teaspoons white sesame seeds 1/2 teaspoon salt 1/4 teaspoon paprika powder 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/2 teaspoon dried rosemary INSTRUCTIONS Heat water in a …
Read More »Flourless Chocolate Cake Recipe – Bundt Cake
Impress with these adorable mini chocolate bundt cakes. This flourless recipe is light and fudgey. Perfect for afternoon tea and dessert or even weddings, baby showers or hen parties. Many flourless cakes are dense and rich, but this recipe has light, fudge-like results. My recipe is definitely one for chocolate …
Read More »German Almond Cookies | Pillsbury Recipes
They may look fancy, but these classic European cookies come together with just six simple ingredients (thanks, Pillsbury™ sugar cookie dough)! And since they only require 25 minutes of prep, you can add them to your list of go-to holiday treats that won’t take forever to make. Ingredients 1/2 cup …
Read More »Medieval Yultide Cake | Stollen recipe | Traditional German Bread (sweet)
Today I would like to share a traditional German Christmas recipe with you that has been around since way before 1329 – at least that is the year, this sweet bread was first mentioned in a historic document in the city of Naumburg. A German Weihnachtsstollen – a sweet, dense …
Read More »German Mennonite Peppernuts | pfeffernusse cookies
INGREDIENTS: 2 sticks (1 cup, 224 gr) unsalted butter, room temperature 1 1/2 cups (336 gr) dark brown sugar, lightly packed 2 large eggs 2 1/2 tsp anise extract (this is traditional in this recipe, but can be left out if you do not like anise. I have made them …
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