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Linzer torte, an Austrian sweet tart/cake. This amazing pastry goes great with a cup of coffee during your afternoon tea time. It’s possibly one of the oldest cake recipes with a crumbly shortbread made with almond flour and lemon zest. Choose a jam which is mildly sweet like red currant jam. You will be surprised how tasty this old recipe can be.
Ingredients：24cm
150g cold butter
100g almond flour
150 flour
150 powder sugar
1 pinch cinnamon
1 pinch cardamom
1 pinch salt
1 tbsp lemon zest
1 tbsp lemon juice
2 egg yolk
250g red currant jam
