Tag Archives: austrian

Schneeflockerl is the Bavarian and Austrian for a little snowflake. Having one of these drinks off egg liqueur will warm you up after shoveling snow or a fight with snowballs. It is so easy, I wasn’t even sure if I should bother to make a video or just write it …

Kaiserschmarrn is a variation of the German pancake – made mostly in the Austrian kitchen. In this video, I will lead you through the steps, so you can easily make it at home. My German Recipes has a lot more recipes and please subscribe and watch my other videos. Ingredients …

Linzer torte, an Austrian sweet tart/cake. This amazing pastry goes great with a cup of coffee during your afternoon tea time. It’s possibly one of the oldest cake recipes with a crumbly shortbread made with almond flour and lemon zest. Choose a jam which is mildly sweet like red currant …

The best Vanilla Crescent Cookie recipe for Christmas! Traditionally baked in December in Germany and loved by (almost) all. Almond flour and Vanilla give these cookies their specific and heavenly taste. And like always: Fresh tastes best! Ingredients 250 g Flour 120 g Almond Flour or Meal 125 g Sugar 1 tbsp Vanilla Sugar ¼ tsp Baking Powder 3 Egg Yolks …

Ingredients for 2 apfelstrudels: – 250g flour – 1 egg – 1 tablespoon of neutral oil – Pinch of salt – A bit more extra flour – 100ml lukewarm water – 2kg apples – Peel and juice of 1 lemon – 100g sugar – 2 teaspoons cinnamon – 150g raisins …

Dampfnudeln and Germknödel are sweet yeast dumplings, served in a warm vanilla sauce and topped with poppy seeds. They are a traditional food in the south of Germany and in Austria. Here is how to make them at home, it’s really very easy!

Vienna Goulash is a Hungarian Meat Stew that is very common in Germany.