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Dampfnudeln and Germknödel are sweet yeast dumplings, served in a warm vanilla sauce and topped with poppy seeds. They are a traditional food in the south of Germany and in Austria. Here is how to make them at home, it’s really very easy!
Tags Austria austrian Dampfnudel Dampfnudeln German German yeast ... Germany Germknodel sweet dumpling sweet yeast dumpling Yeast Dumpling yeast dumplings
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