Tag Archives: Yeast Dumpling

Dampfnudeln and Germknödel are sweet yeast dumplings, served in a warm vanilla sauce and topped with poppy seeds. They are a traditional food in the south of Germany and in Austria. Here is how to make them at home, it’s really very easy!

Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/austrian-germknodel-yeast-dumplings Ingredients Makes …