Tag Archives: Germany

This buckwheat cake with lingonberries comes from a region in Germany that is just south of Hamburg. That region is called Lüneburger Heide and is famous for its amazing landscape and the colorful blooming of the “Heide” flowers. I had never thought about it but realized it when preparing for …

Rhubarb Meringue Cake is one of the two most baked rhubarb cakes we make in Germany. The contrast of the sour/tart-tasting rhubarb and the sweetness of the cake and meringue creates a heavenly taste! We also bake this cake as a version with fresh red currants in summer instead of …

Cheese-Cream Cake is – in some way – a no-bake cheesecake from Germany but it is not made with cream cheese. Instead, it is made with Quark. It has a light texture, fresh taste, and is a total dream of a cake. That’s why you can buy it in every …

Croquettes or Potato Croquettes are a very common side for holiday dishes in Germany. Learn some tricks on how to make them easily in this video. ingredients 1 kg of potatoes 6 eggs a bit of salt some nutmeg (optional) 40 g corn starch or potato starch 120 g breadcrumbs, …

time: 45 minutes for 5 servings you need: 1.2 liters of vegetable broth or water 50 g of margarine 250 g meat and sausage slices (sausage, salami, leftovers) 100 g onions 5 gherkins 1-2 peppers 50 g of tomato paste salt and pepper some garlic some sugar some laurel leaves …

Spiessbraten is a specialty dish from the small German town of Idar-Oberstein. I was lucky enough to visit the town and try it once. To this day, I crave it regularly. Two flavor punches make Spiessbraten different from any other type of rotisserie pork: onions and beech wood. INGREDIENTS 1 pork …

This Lebkuchen recipe is such an easy German Christmas recipe to make. It’s made in one bowl, baked, decorated, and then cut. But the results … the house smells like I’m back in Germany. PREP TIME 20 minutes BAKE TIME 23 minutes TOTAL TIME 43 minutes SERVINGS: Makes 32 bars INGREDIENTS: 1 …

Our recipes for delicious Jägerschnitzel and sides! Mushroom Gravy: Beef Base: 2 cups water 4 tablespoons beef base 1 tsp steak seasoning 1 teaspoon garlic powder 1/2 teaspoon Worcestershire sauce Gravy: 4 tablespoons butter (separated) 1 tablespoon garlic 16 oz sliced mushrooms 1 diced yellow onion 1 teaspoon garlic powder …

Dampfnudeln and Germknödel are sweet yeast dumplings, served in a warm vanilla sauce and topped with poppy seeds. They are a traditional food in the south of Germany and in Austria. Here is how to make them at home, it’s really very easy!

GERMAN MEATBALLS (Kochklopse Königsberger Art) time: 60 minutes for 5 servings you need: 500 g minced meat 50 g diced onion 1 onion 50 g bread crumbs 1 egg (1 egg yolk) 1 l water 1 bay leaf 3 allspice berries 2 peppercorns (50 ml cream) 30 g butter 30 …