Simple & Easy Recipe For Cooking East German Solyanka Soup – German Cuisine #043

time: 45 minutes
for 5 servings you need:

1.2 liters of vegetable broth or water
50 g of margarine
250 g meat and sausage slices (sausage, salami, leftovers)
100 g onions
5 gherkins
1-2 peppers
50 g of tomato paste
salt and pepper
some garlic
some sugar
some laurel leaves and allspice
to serve: sour cream, lemon and toasted white bread