Tag Archives: food

Schnell & einfach einen leckeren BBQ Burger Selber Machen, mit Barbecuesauce & Onion Rings. || How to make a simple & easy Barbecue Burger with BBQ Sauce & Onion Rings. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 4 BBQ …

This Cucumber Stew is a family classic from my childhood which I still love and cook to this day and my husband and kids love it just as much. Give it a try, you won’t regret it! Ingredients 500 g Ground Beef (preferred grass-fed) about 1 lbs 1 Onion, medium size, diced 2-3 Tbsp. Tomatoe Paste …

Schnell ve einfach Burritos Selber Machen, mit Hackfleisch ve Tomatensalsa. || Domatesli Salsa ile basit ve kolay Dana Burrito nasıl yapılır. Für das Rezept benötigen Wir folgende Zutaten || Tarif için aşağıdaki malzemelere ihtiyacımız var: Zutaten für 8 Burrito: || 8 Burrito için Malzemeler: • 8 Weizentortilla || 8 buğday …

time: 45 minutes for 5 servings you need: 1.2 liters of vegetable broth or water 50 g of margarine 250 g meat and sausage slices (sausage, salami, leftovers) 100 g onions 5 gherkins 1-2 peppers 50 g of tomato paste salt and pepper some garlic some sugar some laurel leaves …

Dominosteine, aka domino stones, is that ONE treat that most Germans buy. Why? Because the process of making them is quite time-consuming and a bit tricky. But, if you can’t buy them, and you really want them, here’s my version of this traditional Christmas treat. PREP TIME 10 minutes COOK …

Kirschenmichel? Kirschenplotzer? Ofenschlupfer? Semmelauflauf? These are all various forms of German bread puddings. The first two are with cherries, the third with apples, and the last with just bread (although my Mutti would put raisins in hers) Kirschenmichel translates into “cherry Michael” Kirschenplotzer translates into “fallen cherries” Ofenschlupfer translates into “slide into the …

Our recipes for delicious Jägerschnitzel and sides! Mushroom Gravy: Beef Base: 2 cups water 4 tablespoons beef base 1 tsp steak seasoning 1 teaspoon garlic powder 1/2 teaspoon Worcestershire sauce Gravy: 4 tablespoons butter (separated) 1 tablespoon garlic 16 oz sliced mushrooms 1 diced yellow onion 1 teaspoon garlic powder …

German Meatloaf: Liver Cheese is the universal name for both: Meat Cheese with or without liver. Some call it German Meatloaf and in Germany, we call it Leberkäse or Leberkas or Fleischkäse. So many words for one thing, right? But it hints to the fact that there is no simple …

Granny’s German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. ✅Ingredients • 4 boneless pork or veal chops • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 cup all-purpose flour • 2 large eggs …

GERMAN MEATBALLS (Kochklopse Königsberger Art) time: 60 minutes for 5 servings you need: 500 g minced meat 50 g diced onion 1 onion 50 g bread crumbs 1 egg (1 egg yolk) 1 l water 1 bay leaf 3 allspice berries 2 peppercorns (50 ml cream) 30 g butter 30 …