Simple & Easy Recipe For Cooking German Meatballs (Königsberg Style)

GERMAN MEATBALLS (Kochklopse Königsberger Art)

time: 60 minutes
for 5 servings you need:

500 g minced meat
50 g diced onion
1 onion
50 g bread crumbs
1 egg
(1 egg yolk)
1 l water
1 bay leaf
3 allspice berries
2 peppercorns
(50 ml cream)
30 g butter
30 g flour
some sugar
lemon juice or vinegar
salt
pepper
(mustard and capers)