Tag Archives: German Meatballs

GERMAN MEATBALLS (Kochklopse Königsberger Art) time: 60 minutes for 5 servings you need: 500 g minced meat 50 g diced onion 1 onion 50 g bread crumbs 1 egg (1 egg yolk) 1 l water 1 bay leaf 3 allspice berries 2 peppercorns (50 ml cream) 30 g butter 30 …

Learn how to make German Hamburger patties. They are very popular in Germany and you will find them in rolls, with potato salad and mashed potatoes. Depending on the region they are called different names. In the south they are called Fleischküchle or Fleischpflanzerl, in the northern region they go …

These German Meatballs in a creamy sauce with capers is called “Königsberger Klopse” and though people are diverted about the capers in it, it is a German classic and known all over the world. Leave the capers out, if you don’t like them, it will still taste great.