Tag Archives: recipes

This buckwheat cake with lingonberries comes from a region in Germany that is just south of Hamburg. That region is called Lüneburger Heide and is famous for its amazing landscape and the colorful blooming of the “Heide” flowers. I had never thought about it but realized it when preparing for …

In diesem Video zeige ich euch wie Ihr zu Hause leckere Berliner selber machen könnt. Für das Rezept benötigen Wir folgende Zutaten: Zutaten für yakl. 20 selbstgemachte Berliner: 550 Gram Mehl 200 Milliliter lauwarme Sütch 50 Gram Tereyağı 50 Gram Zucker 1 gehäufter Esslöffel Zucker 1 Würfel Hefe 1 Teelöffel …

Perfect Christmas pastries for your holidays. Your guests will be astonished! They look like a lot of work and very complicated to make, but they are really easy to prepare! Try them!!!! Ingredients for a lot of pastries: 500 g butter (4.5 sticks of butter) 500 g sugar (2.3 cups) …

This German rice dish is a quick and hearty dish for cold winter days. It is easy to prepare and can make in advanced if you need a fast meal. The special twist to this dish are the pickled bell peppers. Ingredients 2 12 oz. cans corned beef 2 16 oz. jars roasted bell …

time: 45 minutes for 5 servings you need: 1.2 liters of vegetable broth or water 50 g of margarine 250 g meat and sausage slices (sausage, salami, leftovers) 100 g onions 5 gherkins 1-2 peppers 50 g of tomato paste salt and pepper some garlic some sugar some laurel leaves …

This Recipe for a German Hazelnut Cake is one of my childhood favorites! The complete list of ingredients.

Granny’s German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. ✅Ingredients • 4 boneless pork or veal chops • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 cup all-purpose flour • 2 large eggs …

GERMAN MEATBALLS (Kochklopse Königsberger Art) time: 60 minutes for 5 servings you need: 500 g minced meat 50 g diced onion 1 onion 50 g bread crumbs 1 egg (1 egg yolk) 1 l water 1 bay leaf 3 allspice berries 2 peppercorns (50 ml cream) 30 g butter 30 …

My video I used a really big chicken (I couldn*t find a smaller one) which needed a lot more time than in my German recipe. To be on the safe side you can use a thermometer and once the meat at the thickest area has reached a temperature of 175°F …

Rouladen are a delicious German comfort food which is mainly eaten on a Sunday – at least in my family. It is fairly easy to cook but looks like an artwork – so great if you want to impress with your cooking skills. Read more about this recipe for Classic …