Learn how to make liver dumplings for liver dumpling soup! These dumplings are usually eaten in a broth. We call that meal “Leberknödel Suppe” – so if you travel to Munich and you see that word on the menu, now you know what it is. A different way to enjoy …
Read More »How to make Cucumber Stew
This Cucumber Stew is a family classic from my childhood which I still love and cook to this day and my husband and kids love it just as much. Give it a try, you won’t regret it! Ingredients 500 g Ground Beef (preferred grass-fed) about 1 lbs 1 Onion, medium size, diced 2-3 Tbsp. Tomatoe Paste …
Read More »Simple & Easy Recipe For Cooking East German Solyanka Soup – German Cuisine #043
time: 45 minutes for 5 servings you need: 1.2 liters of vegetable broth or water 50 g of margarine 250 g meat and sausage slices (sausage, salami, leftovers) 100 g onions 5 gherkins 1-2 peppers 50 g of tomato paste salt and pepper some garlic some sugar some laurel leaves …
Read More »Simple & Easy Recipe For Cooking German Meatballs (Königsberg Style)
GERMAN MEATBALLS (Kochklopse Königsberger Art) time: 60 minutes for 5 servings you need: 500 g minced meat 50 g diced onion 1 onion 50 g bread crumbs 1 egg (1 egg yolk) 1 l water 1 bay leaf 3 allspice berries 2 peppercorns (50 ml cream) 30 g butter 30 …
Read More »German Plum Dumpling: A sweet classic
Here’s how to make our spectacular German Plum Dumplings. You’ll need (for 6 portions): For the dumplings: – 8.8 oz flour – 1¾ tsp dry yeast – 2 tbsp sugar – 1 pinch salt – 4.2 fl oz milk – 0.9 oz melted butter – 1 egg yolk You’ll also …
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