Tag Archives: traditional

Make an easy Oktoberfest party snack and also learn about the traditional dress (Dirndl) and the secret meaning behind the bow of the apron. EQUIPMENT   12 Oktoberfest Picks The Secret Behind the Dirndl (traditional dress) I get a lot of comments about the costume I wear in most of my …

Hi everyone, I’m April, I grew up with my grandmother who owns a catering service for over 80 years now and she already was featured on food magazine Asia. She’s known for her delicious dishes and her mother was the 1st Lechon establishment in our home town. Growing up with …

Traditional German Potato Pancakes are never made from mashed potatoes. They are made with raw potatoes and some other ingredients which make them different from hashed browns. Ingredients kg Potatoes 1 medium Onion 3 Eggs 1 tsp Salt 40 g flour or potato starch 100 ml oil for frying Instructions Shredd the potatoes. Set the shredded potatoes aside for a …

Avocaat Cake or in Germany we call it “Eierlikörkuchen” is a light sponge cake with a generous slug of Advocaat liquer (similar to eggnog). CAKE: 5 eggs 200 g sugar 1 tsp vanilla extract a pinch of salt 250 ml advocaat 250 ml vegetable oil 100 g flour 150 g …

Mole Cake or known as Maulwurfkuchen in Germany is a simple chocolate cake base filled with fresh bananas and topped with cream. Ingredients: CAKE: 4 egg whites a pinch of salt 125 g sugar 125 g unsalted butter (room temperature) 4 egg yolks 1 Tbsp vanilla sugar / 1 tsp …

time: 45 minutes for 5 servings you need: 1.2 liters of vegetable broth or water 50 g of margarine 250 g meat and sausage slices (sausage, salami, leftovers) 100 g onions 5 gherkins 1-2 peppers 50 g of tomato paste salt and pepper some garlic some sugar some laurel leaves …

Traditional dumplings from South-Germany are an absolute comfort food recipe you shouldn’t miss out on! Served in a hot, steaming beef stock the dumplings come out perfectly juicy and delicious! SWABIAN MAULTASCHEN Ingredients for 4 servings: 2 cups flour 3 eggs (divided) 1 tbsp olive oil (divided) 1 tsp salt …

GERMAN MEATBALLS (Kochklopse Königsberger Art) time: 60 minutes for 5 servings you need: 500 g minced meat 50 g diced onion 1 onion 50 g bread crumbs 1 egg (1 egg yolk) 1 l water 1 bay leaf 3 allspice berries 2 peppercorns (50 ml cream) 30 g butter 30 …

German Chocolate Cake: a perfect dessert for your next big occasion! Moist chocolate cake layered with a buttery brown sugar coconut pecan filling.