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Hi everyone,
I’m April, I grew up with my grandmother who owns a catering service for over 80 years now and she already was featured on food magazine Asia. She’s known for her delicious dishes and her mother was the 1st Lechon establishment in our home town. Growing up with her I learned many traditional Family recipes. As for myself, my Husband and I opened a Family-KTV restaurant-bar back in 2014 and managed to additionally open an all-you-can-eat buffet restaurant in 2016 with Italian and other international theme nights.
I’m relatively new to Youtube and needless to say I’m very excited to meet people who enjoy and are inspired by my work. So friends if ever you stumble upon recipes of mine you enjoy and appreciate, please do support me by subscribing to my channel and sharing my work. Your patronage will encourage me even more to work harder on my future content and video editing skills.
Recipe
1 whole cabbage
500g ground beef
1 medium white onion
1tspn paprika powder
1tbsp mustard
1 medium egg
100g bacon
1tbsp dried parsley
1tbsp dried
1tspn ground pepper
2tsnp salt
For The Sauce:
1-1/2 cup beef broth
2tbsp tomato paste
1tspn salt
1tspn ground pepper
2tbsp sugar
2tbsp cornstarch 2tbsp water
1tbsp cumin for boiling cabbage
thank you and keep safe
