Tag Archives: beef

  INGREDIENTS 1 tablespoons extra-virgin olive oil 6 ounces (170g) bacon, roughly chopped 3 pounds (1 1/2 kg) beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks 1 large carrot sliced 1/2-inch thick 1 large white onion, diced 6 cloves garlic, minced (divided) 1 pinch coarse salt and freshly ground pepper 2 tablespoons flour 12 small pearl onions (optional) 3 cups red wine like Merlot, Pinot Noir, or a …

Hi everyone, I’m April, I grew up with my grandmother who owns a catering service for over 80 years now and she already was featured on food magazine Asia. She’s known for her delicious dishes and her mother was the 1st Lechon establishment in our home town. Growing up with …

Für Beef Stroganoff habe ich folgende Zutaten genommen: 700 gr Rindfleisch 1,5 TL Salz Pfeffer 1 EL Mehl 4 EL Pflanzenöl 1 EL Butter 1 große Zwiebel 1 EL Tomatenmark 2 Knoblauchzehen 2 EL Schmand 150 ml Wasser 2 Lorbeerblätter Facebook: Zu Tisch bei Ksenia Instagram: kseniahajdari

Learn how to cook hunter cabbage stew, just like they do in Germany. Ground beef, bacon, kielbasa, and onions are slowly simmered with cabbage and potatoes for a hearty, tasty comfort dish. Equipment Dutch oven or heavy-bottomed saucepan Knifes chopping board wooden spoon Ingredients 1 tablespoon oil 4 bacon strips sliced into ½-inch pieces …

Boeuf Stroganoff is more a Russian than a German recipe. However, it has traveled around the world and people love it especially in Germany. You only need a few ingredients and you can find them listed on my blog. Enjoy and “Guten Appetit!”

Vienna Goulash is a Hungarian Meat Stew that is very common in Germany.

Boeuf Stroganoff is more a Russian than a German recipe. However, it has traveled around the world and people love it especially in Germany. You only need a few ingredients and you can find them listed on my blog. Enjoy and “Guten Appetit!”