Minty Roast Beef With Butter Gravy

Ingredients

5 lb beef round roast
salt and pepper to taste
2 tbsp butter
1/2 C. water
1/2 tsp dried sage
1/2 tsp dried mint
1 medium onion, sliced
1 clove garlic, minced
1/8 tsp seasoning salt

Servings per Recipe: 8
Calories 547 kcal
Fat 31 g
Carbohydrates 2.3g
Protein 61.2 g
Cholesterol 184 mg
Sodium 255 mg
1/8 tsp red pepper flakes
1 tbsp butter
1 tbsp all-purpose flour
1/2 C. cold water
1/4 tsp dried sage
1/4 tsp dried mint

Directions

1. Before you do anything set the oven to 350 F.
2. Sprinkle some salt and pepper over the roast. Place a large butch oven over medium heat.
   Cook in it 2 tbsp of butter until they melt.
3. Add the roast and cook it for 5 min on each side. Stir in 1/2 C. of water with 1/2 tsp of
   sage, and 1/2 tsp of mint, garlic, onion, salt and red pepper flakes.
4. Put on the lid and transfer the pot to the oven. Cook it for 2 h 50 min. Drain the roast
   and place it aside. Cover it with a piece of foil.
5. Place a large pan over medium heat. Cook in it 1 tbsp of butter until it melts. Add the
   flour and mix them well. Turn off the heat and add 1/2 C. of water. Mix them well.
6. Turn on the heat to medium and add the remaining sage with mint to the pan. Stir in the
   mix of drippings and juices from the pot into the pan. Whisk them until they start boiling.
7. Keep boiling the mix until it becomes thick to make the gravy. Serve your roast warm
   with the gravy.
8. Enjoy.