Chef's Book | Recipe Site Yummy Recipes Site
Pork Roast Ingredients: – 1/4 porkloin (3lb) – Pork seasoning – Duesseldorf mustard – Warsteiner – Dark beer, 1 bottle, – Mire poix (1 large onion, 1 carrot, 1/4 celery stalk) – Tomato paste 1/2 cup, – Pork stock 1/2 gal Directions: Using a sharp knife, score the skin, making …
Read More »Pork Pot Roast – German Pork Pot Roast Recipe – Franconian Style
This pork pot roast recipe is a traditional recipe from Bavaria Germany. It stems from the region of Franconia. The two secret ingredients to this roast are beer and rye bread. The addition of beer gives the gravy a rich flavor and the bread serves as a natural thickener.
Read More »Minty Roast Beef With Butter Gravy
Ingredients 5 lb beef round roastsalt and pepper to taste2 tbsp butter1/2 C. water1/2 tsp dried sage1/2 tsp dried mint1 medium onion, sliced1 clove garlic, minced1/8 tsp seasoning saltServings per Recipe: 8Calories 547 kcalFat 31 gCarbohydrates 2.3gProtein 61.2 gCholesterol 184 mgSodium 255 mg1/8 tsp red pepper flakes1 tbsp butter1 tbsp …
Read More »VEGGIES Roast with Italian Sausage Soup
Ingredients: 2 tbsp olive oil, divided3 carrots, peeled and quarteredlengthwise2 large tomatoes, quartered1 large onion, cut into 8 wedges1/2 small butternut squash – peeled,seeded, and cut lengthwise into 1/2-inch thick wedges1 Yukon Gold potatoes6 cloves garlic, unpeeledsalt and ground black pepper to taste4 (4 oz) links sweet Italian sausage,casings removed2 …
Read More »ONION SOUP Roast
Ingredients: 1 (3 lb) bottom round roastground black pepper to tastegarlic powder to taste1 tbsp vegetable oil2 (10.75 oz) cans condensed cream ofmushroom soup1 (1 oz) package dry onion soup mix5 carrots, peeled and sliced into 1 inchpieces6 small new potatoes, halved Directions Sprinkle the garlic powder with salt and …
Read More »