ONION SOUP Roast

Ingredients:

• 1 (3 lb) bottom round roast
• ground black pepper to taste
• garlic powder to taste
• 1 tbsp vegetable oil
• 2 (10.75 oz) cans condensed cream of
• mushroom soup
• 1 (1 oz) package dry onion soup mix
• 5 carrots, peeled and sliced into 1 inch
• pieces
• 6 small new potatoes, halved

Directions

1. Sprinkle the garlic powder with salt and pepper over the roast. Heat the oil in a large pot
   and place it over medium heat.
2. Cook in it the beef for 6 min for each side.
3. Get a mixing bowl: Add the mushroom and onion soup mix. Stir them well. Spread the
   mix in the bottom of a slow cooker. Place on it the carrot and potato followed by the roast.
4. Put on the lid and cook them for 7 h on low. Serve your roast warm.
5. Enjoy.