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Avocaat Cake or in Germany we call it “Eierlikörkuchen” is a light sponge cake with a generous slug of Advocaat liquer (similar to eggnog).
CAKE:
5 eggs
200 g sugar
1 tsp vanilla extract
a pinch of salt
250 ml advocaat
250 ml vegetable oil
100 g flour
150 g cornstarch
1 Tbsp baking powder
GLAZE:
135 g powdered sugar
5 Tbsp advocaat
Note: Always keep an eye while you are baking this cake. Check at the first 30 minutes, if the cake appears to be browning too quickly, tent it with foil for the final 30 minutes of baking.
