If you’re looking for a fun and easy Austrian recipe to try, look no further! This Salzburger Nockerln recipe is perfect for beginners, and it will have your guests raving about your culinary skills. For this video, I am a bit embarrassed because I did the dishes before filming and …
Read More »Spaetzle Recipe Swabian Style
This spaetzle recipe is probably the most traditional one in Germany. It is an authentic Swabian spaetzle recipe. Usually made by hand, but in this recipe, I will show you how to use a stand mixer and spaetzle maker to make homemade spaetzle easy and fast. Ingredients 4 cups flour 8 medium sized …
Read More »German Egg Liqueur Cake | Advocaat Cake | Eierlikörkuchen
Avocaat Cake or in Germany we call it “Eierlikörkuchen” is a light sponge cake with a generous slug of Advocaat liquer (similar to eggnog). CAKE: 5 eggs 200 g sugar 1 tsp vanilla extract a pinch of salt 250 ml advocaat 250 ml vegetable oil 100 g flour 150 g …
Read More »Mole Cake | Maulwurfkuchen – German Recipe
Mole Cake or known as Maulwurfkuchen in Germany is a simple chocolate cake base filled with fresh bananas and topped with cream. Ingredients: CAKE: 4 egg whites a pinch of salt 125 g sugar 125 g unsalted butter (room temperature) 4 egg yolks 1 Tbsp vanilla sugar / 1 tsp …
Read More »How to make an authentic Austrian Apfelstrudel – Cooking Tutorial
Ingredients for 2 apfelstrudels: – 250g flour – 1 egg – 1 tablespoon of neutral oil – Pinch of salt – A bit more extra flour – 100ml lukewarm water – 2kg apples – Peel and juice of 1 lemon – 100g sugar – 2 teaspoons cinnamon – 150g raisins …
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