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Baked Camembert is a wonderful comfort food during wintertime! Warm and sweet and hearty at the same time. Quickly prepared and highly recommended after a walk in the snow!
Ingredients
- 2 Camembert
- 1 ct. Egg
- some Flour
- some Bread Crumbs
- some Oil for frying
- 4 tbsp Cranberry Jam or Sauce
Instructions
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Unwrap the camembert.
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Preheat the oven to 200°C / 400°F.
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Put the flour and the bread crumbs each on a seperate plate.
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Whisk the egg on a third plate.
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Bread the camembert: Put it in the flour, then egg, then bread crumbs and repeat the process until the camembert is completely covered in bread crumbs.
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Heat a pna with a lot of oil and fry the camembert from both sides.
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Put the camembert in a baking pan and bake for a couple of minutes until the cheese melted all the way to the center.
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Serve with the cranberry jam or sauce and maybe a salad as a side.
