Cheese-Cream Cake is – in some way – a no-bake cheesecake from Germany but it is not made with cream cheese. Instead, it is made with Quark. It has a light texture, fresh taste, and is a total dream of a cake. That’s why you can buy it in every …
Read More Ȇberbackene Zwiebelschnitzel | Gratinated Schnitzel with Onions
Schnell & einfach leckere Überbackene Zwiebelschnitzel aus dem Backofen Selber Machen. || How to cook simple & easy Oven-Baked Gratinated Schnitzel with Onions. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 4 Schnitzel: || Ingredients for 4 servings: •800 Gramm …
Read More »Crisp Baked Camembert with Cranberry Jam
Baked Camembert is a wonderful comfort food during wintertime! Warm and sweet and hearty at the same time. Quickly prepared and highly recommended after a walk in the snow! Ingredients 2 Camembert 1 ct. Egg some Flour some Bread Crumbs some Oil for frying 4 tbsp Cranberry Jam or Sauce Instructions Unwrap the camembert. Preheat the oven to 200°C …
Read More »Liver Cheese – German Meatloaf – Leberkäse – Oktoberfest
German Meatloaf: Liver Cheese is the universal name for both: Meat Cheese with or without liver. Some call it German Meatloaf and in Germany, we call it Leberkäse or Leberkas or Fleischkäse. So many words for one thing, right? But it hints to the fact that there is no simple …
Read More »How to make Obatzda – Oktoberfest Recipe for Bavarian Cheese Spread
Ever heard of Obatzda? It is a weird word … and in a way also a weird recipe … but many people love it and almost go nuts for it. Here is how Obatzda is made and the recipe is – like always – on my blog. Link is below: …
Read More »Vetrika recipe
Ingredients For the dough: 300 grams of butter 600 grams of flour 1.5 glasses of water 5 eggs For Minced Mortar: 1 onion 150 grams of ground beef Half a teaspoon of salt Half a teaspoon of black pepper 2 tablespoons of oil For the Cheese Mortar: 1 glass of …
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