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Avocaat Cake or in Germany we call it “Eierlikörkuchen” is a light sponge cake with a generous slug of Advocaat liquer (similar to eggnog). CAKE: 5 eggs 200 g sugar 1 tsp vanilla extract a pinch of salt 250 ml advocaat 250 ml vegetable oil 100 g flour 150 g …

I appreciate everyone for subscribing, leaves comments, likes, and share. Click the bell icon to get a notification for new videos, if you haven’t done so already.   Berliner (German Doughnut) makes 8 pieces Dough: 313g (2 ½ cups) all-purpose flour (125g for each cup) 1½ tsp instant dry yeast …

How to make Sauerbraten, a German pot roast recipe! Ingredients: 5-lbs rump roast or eye bottom round beef eye of round Kosher salt, to taste 2 cups red wine 1 cup red wine vinegar 1 cup cider vinegar 3 large onions (1 thinly sliced, 2 minced) 1 large carrot, thinly …