Tag Archives: gugelhupf

Gugelhupf–Chiffon cake German/ Austrian/ Swiss-Style. It’s very delicious and easy to make. Ingredients: For Baking Pan Size: 23cm/H 11cm 4 Eggs Powdered Sugar 250g Vanilla sugar 8g Vegetable oil 125ml Water 125ml (room temperature) All-purpose flour 250g Backing powder 16g Additional need: 1 slice of Butter for greasing the baking …

Avocaat Cake or in Germany we call it “Eierlikörkuchen” is a light sponge cake with a generous slug of Advocaat liquer (similar to eggnog). CAKE: 5 eggs 200 g sugar 1 tsp vanilla extract a pinch of salt 250 ml advocaat 250 ml vegetable oil 100 g flour 150 g …

Ingredients Dough 2 1/8 cup flour 3 tsp. baking powder ¼ cup corn starch 5 eggs 1 pinch of salt 1 cup plus 1 tbsp. butter soft 2 cups powdered sugar 1 tbsp. vanilla sugar or 1 tsp. vanilla extract 1 tsp. lemon extract or 1-2 tsp. lemon peel 1 cup quark room temperature Butter and flour to prep the baking pan powdered sugar to sprinkle the cake optional Glaze (optional) 1 …