German Chiffon Cake/ Gugelhupf

Gugelhupf–Chiffon cake German/ Austrian/ Swiss-Style. It’s very delicious and easy to make.

Ingredients:
For Baking Pan Size: 23cm/H 11cm
4 Eggs
Powdered Sugar 250g
Vanilla sugar 8g
Vegetable oil 125ml
Water 125ml (room temperature)
All-purpose flour 250g
Backing powder 16g
Additional need:
1 slice of Butter for greasing the baking pan
Bake in preheated oven at 180°C/ 350°F for about 45 minites.

#Chiffon #Cake# Gugelhupf