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Gugelhupf–Chiffon cake German/ Austrian/ Swiss-Style. It’s very delicious and easy to make. Ingredients: For Baking Pan Size: 23cm/H 11cm 4 Eggs Powdered Sugar 250g Vanilla sugar 8g Vegetable oil 125ml Water 125ml (room temperature) All-purpose flour 250g Backing powder 16g Additional need: 1 slice of Butter for greasing the baking …
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