Tag Archives: how to make

This recipe is a delicious bread wreath for a larger crowd and it pairs perfectly with a cool Oktoberfest beer! The Pretzel Wreath is very rich and fills a lot, so cutting small slices is recommended. Your Oktoberfest just got better with this crowd-pleasing recipe! I filled it with a …

This Cucumber Stew is a family classic from my childhood which I still love and cook to this day and my husband and kids love it just as much. Give it a try, you won’t regret it! Ingredients 500 g Ground Beef (preferred grass-fed) about 1 lbs 1 Onion, medium size, diced 2-3 Tbsp. Tomatoe Paste …

Avocaat Cake or in Germany we call it “Eierlikörkuchen” is a light sponge cake with a generous slug of Advocaat liquer (similar to eggnog). CAKE: 5 eggs 200 g sugar 1 tsp vanilla extract a pinch of salt 250 ml advocaat 250 ml vegetable oil 100 g flour 150 g …

I appreciate everyone for subscribing, leaves comments, likes, and share. Click the bell icon to get a notification for new videos, if you haven’t done so already.   Berliner (German Doughnut) makes 8 pieces Dough: 313g (2 ½ cups) all-purpose flour (125g for each cup) 1½ tsp instant dry yeast …

Careful with this milk slice recipe: You might want to make it again and again and again and your kids will beg you for a slice! My kids i.e. are totally addicted and I actually love this, too! Milk Slice can only be bought in Germany. It is kept in …

Franzbrötchen is a beloved specialty from Germany. Tender, moist and sweet with lots of cinnamon, they are regional to the town of Hamburg. Originally made for the French soldiers who occupied Hamburg under Napoleon, they are now a traditional pastry in every bakery in Hamburg and you will barely find …

Another Oktoberfest pretzel recipe? Yes, here is why: I guess we all love pretzels – and not just at Oktoberfest, right? But if you want to eat them with some cold butter or Obatzda, things become a little tricky. Also, if you bake them at home, it is difficult to …