Swabian maultaschen | Traditional South-German recipe

Traditional dumplings from South-Germany are an absolute comfort food recipe you shouldn’t miss out on! Served in a hot, steaming beef stock the dumplings come out perfectly juicy and delicious!

SWABIAN MAULTASCHEN

Ingredients for 4 servings:

2 cups flour
3 eggs (divided)
1 tbsp olive oil (divided)
1 tsp salt
1 onion
½ oz parsley
⅓ lb spinach (frozen)
1 bread roll (day-old)
2 tbsp milk
½ lb ground pork
¼ cup heavy cream
salt
pepper
nutmeg
flour for dusting
beef stock for serving