This magical cake is not as hard to make as you might think. With our recipe you can easily make the anti-gravity cake at home. Check out our page to see the utensils that will help you achieve this beautiful result! Ingredients for 20 servings: 3½ oz white chocolate 3¼ …
Read More »How to cook German Dampfnudeln | Traditional Steamed Yeast Buns with Vanilla Sauce
This traditional dessert from southern Germany is so easy to make and it gets more delicious each time you make it! Don’t forget to prepare enough vanilla sauce! All you need: 500 g all-purpose flour 40 g butter 250 ml milk 90 g sugar 1 packet yeast 0.5 tsp salt, …
Read More »Deep-fried dough bites | Tasty German Dessert | Quick Bite
Also called Mutzen in German, these little sweet bites are must-haves during Christmas and New Year season in Northern Germany. Now, you can also enjoy them hot at home! Ingredients (50 pieces): 2¾ cups flour ½ cup sugar 1 tbsp baking powder ¼ tsp salt 1 stick butter 2 eggs …
Read More »German Donauwelle Cake | Classic Cake Recipe
This German classic (literally ‘Donau wave’) is named after its beautiful wave-like pattern formed by chocolate. It’s also filled with cherries and tastes even better when served with custard cream. Ingredients (15 servings): 1 lb Morello cherries 4 sticks butter (divided) 1½ cups sugar (divided) 2 tsp vanilla paste (divided) …
Read More »Swabian maultaschen | Traditional South-German recipe
Traditional dumplings from South-Germany are an absolute comfort food recipe you shouldn’t miss out on! Served in a hot, steaming beef stock the dumplings come out perfectly juicy and delicious! SWABIAN MAULTASCHEN Ingredients for 4 servings: 2 cups flour 3 eggs (divided) 1 tbsp olive oil (divided) 1 tsp salt …
Read More »German Pork Roast
Pork Roast Ingredients: – 1/4 porkloin (3lb) – Pork seasoning – Duesseldorf mustard – Warsteiner – Dark beer, 1 bottle, – Mire poix (1 large onion, 1 carrot, 1/4 celery stalk) – Tomato paste 1/2 cup, – Pork stock 1/2 gal Directions: Using a sharp knife, score the skin, making …
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