How to cook German Dampfnudeln | Traditional Steamed Yeast Buns with Vanilla Sauce

This traditional dessert from southern Germany is so easy to make and it gets more delicious each time you make it! Don’t forget to prepare enough vanilla sauce!

All you need:

500 g all-purpose flour
40 g butter
250 ml milk
90 g sugar
1 packet yeast
0.5 tsp salt, plus a pinch
1 egg
200 ml water
3 tbsp vegetable oil
flour for work surface