This traditional dessert from southern Germany is so easy to make and it gets more delicious each time you make it! Don’t forget to prepare enough vanilla sauce! All you need: 500 g all-purpose flour 40 g butter 250 ml milk 90 g sugar 1 packet yeast 0.5 tsp salt, …
Read More »How to make Milk Slice – Recipe for German Milchschnitten
Careful with this milk slice recipe: You might want to make it again and again and again and your kids will beg you for a slice! My kids i.e. are totally addicted and I actually love this, too! Milk Slice can only be bought in Germany. It is kept in …
Read More »Sauerbraten – German Pot Roast
How to make Sauerbraten, a German pot roast recipe! Ingredients: 5-lbs rump roast or eye bottom round beef eye of round Kosher salt, to taste 2 cups red wine 1 cup red wine vinegar 1 cup cider vinegar 3 large onions (1 thinly sliced, 2 minced) 1 large carrot, thinly …
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