If you’re looking for a fun and easy Austrian recipe to try, look no further! This Salzburger Nockerln recipe is perfect for beginners, and it will have your guests raving about your culinary skills. For this video, I am a bit embarrassed because I did the dishes before filming and …
Read More »Sweet Plum Dumplings
I have covered several versions of dumplings on my blog already: Dumplings from Bread / Rolls, Potato Dumplings, Pretzel Dumplings, Dampfnudeln … and there are so many variations of each. The plum dumplings in this post are a bit of a mix of potato dumplings (the potato dough and simmering) and dampfnudeln (the sweet filling). …
Read More »Berliner Selber Machen – Selbstgemachte Berliner, Krapfen, Pfannkuchen
In diesem Video zeige ich euch wie Ihr zu Hause leckere Berliner selber machen könnt. Für das Rezept benötigen Wir folgende Zutaten: Zutaten für yakl. 20 selbstgemachte Berliner: 550 Gram Mehl 200 Milliliter lauwarme Sütch 50 Gram Tereyağı 50 Gram Zucker 1 gehäufter Esslöffel Zucker 1 Würfel Hefe 1 Teelöffel …
Read More »Cheese-Cream Cake / Käsesahnetorte – German No Bake Cheesecake
Cheese-Cream Cake is – in some way – a no-bake cheesecake from Germany but it is not made with cream cheese. Instead, it is made with Quark. It has a light texture, fresh taste, and is a total dream of a cake. That’s why you can buy it in every …
Read More »Semolina Pudding Recipe – Best Semolina Dessert Recipe
This German semolina pudding recipe is the best semolina dessert recipe that you ever had. But it is still very easy and fast to make in less than 15 min. Semolina Pudding is a German dessert that can be made very simple with just 3 ingredients: semolina, sugar and milk. …
Read More »Apfelpfannkuchen (German apple pancakes)
These exquisite German apple pancakes are not much like normal pancakes—more like a set custard and lacking the air pockets normal pancakes have. They’re quite easy to make and there’s nothing like caramelized apples for a great dessert or breakfast dish. Serves: 4–6 Total time: ~30 min You’ll need: A …
Read More »Rote Grütze – red fruit jelly – German dessert recipe
This is a very classic northern German dessert. It is fresh, fruity, sweet and super delicious. The cinnamon makes it a perfect dessert for the fall and winter time but it is also very refreshing in the summer. Traditionally you top the jelly with a vanilla sauce or vanilla ice …
Read More »Sacher Torte | Original Austrian Recipe
Learn how to make Sacher Torte with this easy step by step video. The recipe for the famous Sachertorte is probably one of the best kept secrets of Viennese dessert cuisine and only few insiders are familiar with the original recipe. More than 360,000 cakes of the Original Sacher Torte …
Read More »How to Make the PEACH MELBA DESSERT – Authentic European Cuisine Dessert
Original PEACH MELBA DESSERT with ripe peaches, creamy raspberry sauce and vanilla icecream. Ingredients Authentic Peach Melba Dessert (serves 6 ) 6 ripe, tender peaches or from the jar – for each serving 1 peach Sugar to taste vanilla ice cream – 1-2 scoops per serving 1 cup fresh and …
Read More »Mole Cake | Maulwurfkuchen – German Recipe
Mole Cake or known as Maulwurfkuchen in Germany is a simple chocolate cake base filled with fresh bananas and topped with cream. Ingredients: CAKE: 4 egg whites a pinch of salt 125 g sugar 125 g unsalted butter (room temperature) 4 egg yolks 1 Tbsp vanilla sugar / 1 tsp …
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