This spaetzle recipe is probably the most traditional one in Germany. It is an authentic Swabian spaetzle recipe. Usually made by hand, but in this recipe, I will show you how to use a stand mixer and spaetzle maker to make homemade spaetzle easy and fast. Ingredients 4 cups flour 8 medium sized …
Read More »Swabian maultaschen | Traditional South-German recipe
Traditional dumplings from South-Germany are an absolute comfort food recipe you shouldn’t miss out on! Served in a hot, steaming beef stock the dumplings come out perfectly juicy and delicious! SWABIAN MAULTASCHEN Ingredients for 4 servings: 2 cups flour 3 eggs (divided) 1 tbsp olive oil (divided) 1 tsp salt …
Read More »How to make Maultaschen
Maultaschen or Swabian Filled Pasta (Ravioli) are made with a pasta dough and filled either with a spinach or a meat filling. They are enjoyed with some soup or fried in butter and you can also freeze them very well. It’s a simple and cheap meal that fills the stomach …
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