How to make German Jägerschnitzel

Our recipes for delicious Jägerschnitzel and sides!

Mushroom Gravy:
Beef Base:
2 cups water
4 tablespoons beef base
1 tsp steak seasoning
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
Gravy:
4 tablespoons butter (separated)
1 tablespoon garlic
16 oz sliced mushrooms
1 diced yellow onion
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
4 teaspoons thyme
1 tablespoon heavy cream

Jägerschnitzel:
Boneless Pork Chops (pound to 1/4 in thick)
2 cups canola oil
2 cups Panko bread crumbs
2 cup All purpose flour
3 Eggs (beaten)
1 Pinch parsley
1 Pinch Thyme
1 Pinch Basil
1 teaspoon seasoning salt
1 teaspoon garlic powder

Potatoes:
1 bag small potatoes
2-3 cups of water
2 tablespoons salt
3 tablespoons butter
2 pinches freshly diced parsley

Green beans:
2 cups beef broth
3 slices of Prosciutto
1/2 tablespoon garlic powder
1/2 tablespoon salt
3-4 cups fresh green beans

Thanks for watching! We hope you enjoy these recipes as much as we have!