Tag Archives: Germany

Pretzel dumplings are comfort food and when they come with a delicious mushroom cream sauce, a culinary dream comes true. These two things just go so well together, it’s like a match made in heaven!  

My video I used a really big chicken (I couldn*t find a smaller one) which needed a lot more time than in my German recipe. To be on the safe side you can use a thermometer and once the meat at the thickest area has reached a temperature of 175°F …

Today i will show you how to make “Layered Meat” in your dutch oven. Its a very popular dish in Germay and it´s called “Schichtleisch” over here. This Dish is not only just amazing in taste, it also helps seasoning your brand new dutch oven and prevents it from rusting. …