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Schneeflockerl is the Bavarian and Austrian for a little snowflake. Having one of these drinks off egg liqueur will warm you up after shoveling snow or a fight with snowballs. It is so easy, I wasn’t even sure if I should bother to make a video or just write it down. But I decided on a video, just to be on the sage side 😉
Enjoy! #recipe #cook #food #how_to
Ingredients
- 1/3 cup Verporten egg schnaps
- 1 hip wipping cream
- 1 can whipped cream, cold
Instructions
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Pour the Verpoorten into a sauce pan.
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Add some cream (optional).
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Carefully heat, don’t let it get too hot.
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Pour the Verpoorten into two shot glasses.
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Top with the cold wipped cream.
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Optional: sprinkle some coco powder on top.
